TIN CUP is a new American Whiskey founded by distilling veteran Jess Graber and bottled in Denver, Colorado. TIN CUP is Jess's take on a Classic American Whiskey, with a Bourbon style profile, but with a more powerful and spicy flavour
TIN CUP has a high rye mash bill, so it's got great sprice and pepper, balanced out with sweeter notes from Bourbon
Made using Mid-Western grains, aged in new charred American Oak barrels, TIN CUP is cut with Rocky Mountain water.
The name is a nod to Colorado's first whiskey drinkers - the miners that came through looking for gold and drank their whiskey from tin cups.