A full bodied, rich wine from the south of France
Domaines Bonfils is a family business, that has been growing grapes since 1870. Now in the 6th generation, the business comprises 19 Domaines and Chateaux, 17 of which are in the Languedoc with 1800 hectares of vineyards, making them one of the largest independent grape-grower/wine producers in France.
Ruby red, complex fruity notes of red and black fruits lifted with subtle spice and oak. Showing great fruit expression, a well balance wine with silky velvet tannins and a long pleasing finish.
A great match for lamb cutlet, duck breast, sirloin steak, meat in sauces and strong cheeses.
Grape Variety: Grenache, Syrah, Carignan & Mourvedre
Suitable for Vegetarians and Vegans