Chateau Branaire Ducru, Grand Cru Classe, Saint-Julien, Bordeaux, France, 2014

This Fourth Growth St Julien estate has been performing consistently well for the past several vintages and 2014 is no exception. 

Tasting Notes:

A medium bodied, elegant and expressive wine with spicy aromas of red cherries and plums, mocha and soft white pepper with floral tones. Ripe fresh fruits with well rounded and velvety tannins, followed by a savoury, layered complex finish.

Serving Suggestion

This wine pairs superbly with grilled lamb, steak or game dishes in full flavoured sauces and truffle dishes.

Grape Variety: 65% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 2% Cabernet Franc

Country: France

Region: France

Size: 75cl

ABV: 13.5%

Closure: Cork