Chateau Berliquet, Saint-Emilion Grand Cru 2004, 13% 75cl

Tasting Notes:

Ruby red, aromas of berries, flowers and a touch of minerality. Attractively sweet and juicy with black plums, violet, liquorice, minerals and spicy oak flavours, silky tannins followed by a refined finish.

Serving Suggestion

Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken.